Impact of Antimicrobial Carcass Washes and Processing Techniques on Quality Attributes of Beef Frankfurters

The objective of this study was to determine the impact of antimicrobial carcass washes on beef trim in the production of frankfurters. Twenty-four beef carcasses had different antimicrobial wash treatments (TRTs) randomly applied during the harvest procedure: 82 °C water (CON), peroxyacetic acid (P...

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Detalles Bibliográficos
Autores principales: Ford, Emily, Davis, Melissa, Kim, Yuan H. Brad, Katen, Tom, Zuelly, Stacy M. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265647/
https://www.ncbi.nlm.nih.gov/pubmed/35804707
http://dx.doi.org/10.3390/foods11131891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265647/
https://www.ncbi.nlm.nih.gov/pubmed/35804707
http://dx.doi.org/10.3390/foods11131891

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