Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace

The aim of the present study was to evaluate the effects of a diet containing a 10% of grape pomace (GP) on the milk yield, chemical-nutritional characteristics, total phenolic compounds (TPCs), antioxidant activity (AOA), fatty acids and proteins profile of dairy ewe’s milk. Forty-six ewes were div...

Descripción completa

Detalles Bibliográficos
Autores principales: Bennato, Francesca, Ianni, Andrea, Florio, Marco, Grotta, Lisa, Pomilio, Francesco, Saletti, Maria Antonietta, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265667/
https://www.ncbi.nlm.nih.gov/pubmed/35804692
http://dx.doi.org/10.3390/foods11131878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265667/
https://www.ncbi.nlm.nih.gov/pubmed/35804692
http://dx.doi.org/10.3390/foods11131878

Ejemplares similares