How Information on Superfoods Changes Consumers’ Attitudes: An Explorative Survey Study

Increasing interest in healthy habits has created the market for what is commonly called “superfoods.” The goal of this study was to explore Swiss consumers’ initial and final attitudes toward superfoods as well as their change in attitude toward those foods after being provided selected information...

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Detalles Bibliográficos
Autores principales: Franco Lucas, Bárbara, Alberto Vieira Costa, Jorge, Brunner, Thomas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265700/
https://www.ncbi.nlm.nih.gov/pubmed/35804679
http://dx.doi.org/10.3390/foods11131863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265700/
https://www.ncbi.nlm.nih.gov/pubmed/35804679
http://dx.doi.org/10.3390/foods11131863

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