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The Use of Hemispherical Directional Reflectance to Evaluate the Interaction of Food Products with Radiation in the Solar Spectrum
Food product packaging should block light to protect nutrients, color and active ingredients in functional food from degradation. Currently, packages are not optimized in terms of the solar radiation impact on the products they contain. The aim of this study was to develop a method of quantifying th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265706/ https://www.ncbi.nlm.nih.gov/pubmed/35804789 http://dx.doi.org/10.3390/foods11131974 |