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The Use of Hemispherical Directional Reflectance to Evaluate the Interaction of Food Products with Radiation in the Solar Spectrum

Food product packaging should block light to protect nutrients, color and active ingredients in functional food from degradation. Currently, packages are not optimized in terms of the solar radiation impact on the products they contain. The aim of this study was to develop a method of quantifying th...

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Detalles Bibliográficos
Autores principales:	Błoński, Bartosz, Wilczyński, Sławomir, Hartman-Petrycka, Magdalena, Michalecki, Łukasz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265706/ https://www.ncbi.nlm.nih.gov/pubmed/35804789 http://dx.doi.org/10.3390/foods11131974

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