Application of a Newly Developed Chitosan/Oleic Acid Edible Coating for Extending Shelf-Life of Fresh Pork

This study aimed at evaluating the applicability of a newly-developed chitosan/oleic acid edible coating for extending the shelf-life of fresh pork under aerobic-packaging conditions. Various coating formulations were used: 2% chitosan alone (CHI), 0.5% (v/v) oleic acid in 2% chitosan (CHI/0.5%OA) a...

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Detalles Bibliográficos
Autores principales: Hoa, Van-Ba, Song, Dong-Heon, Seol, Kuk-Hwan, Kang, Sun-Moon, Kim, Hyun-Wook, Kim, Jin-Hyoung, Moon, Sung-Sil, Cho, Soo-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265712/
https://www.ncbi.nlm.nih.gov/pubmed/35804793
http://dx.doi.org/10.3390/foods11131978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265712/
https://www.ncbi.nlm.nih.gov/pubmed/35804793
http://dx.doi.org/10.3390/foods11131978

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