Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food

Alkenylbenzenes represent a group of naturally occurring substances that are synthesized as secondary metabolites in various plants, including nutmeg and basil. Many of the alkenylbenzene-containing plants are common spice plants and preparations thereof are used for flavoring purposes. However, man...

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Detalles Bibliográficos
Autores principales: Götz, Mario E., Sachse, Benjamin, Schäfer, Bernd, Eisenreich, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265716/
https://www.ncbi.nlm.nih.gov/pubmed/35804802
http://dx.doi.org/10.3390/foods11131988

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265716/
https://www.ncbi.nlm.nih.gov/pubmed/35804802
http://dx.doi.org/10.3390/foods11131988

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