Cargando…
Myristicin and Elemicin: Potentially Toxic Alkenylbenzenes in Food
Alkenylbenzenes represent a group of naturally occurring substances that are synthesized as secondary metabolites in various plants, including nutmeg and basil. Many of the alkenylbenzene-containing plants are common spice plants and preparations thereof are used for flavoring purposes. However, man...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265716/ https://www.ncbi.nlm.nih.gov/pubmed/35804802 http://dx.doi.org/10.3390/foods11131988 |