Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity

The development of early civilizations was greatly associated with populations’ ability to exploit natural resources. The development of methods for food preservation was one of the pillars for the economy of early societies. In Ecuador, food fermentation significantly contributed to social advances...

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Detalles Bibliográficos
Autores principales: Guerra, Luis Santiago, Cevallos-Cevallos, Juan Manuel, Weckx, Stefan, Ruales, Jenny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265738/
https://www.ncbi.nlm.nih.gov/pubmed/35804670
http://dx.doi.org/10.3390/foods11131854

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265738/
https://www.ncbi.nlm.nih.gov/pubmed/35804670
http://dx.doi.org/10.3390/foods11131854

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