Chinese Consumers’ Trust in Food Safety Surveillance Sampling of Commonly Consumed Foods

In China, food has become safer over the past five years, especially commonly consumed foods. Food supervision sampling has played an important role in improving food safety. However, consumer acceptance of the results of food safety supervision have not kept pace. Communicating actual food safety r...

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Detalles Bibliográficos
Autores principales: Wang, Xiaocheng, Xu, Yanbo, Liang, Miaomiao, Gao, Jian, Wang, Jing, Chen, Si, Cheng, Jingmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265750/
https://www.ncbi.nlm.nih.gov/pubmed/35804786
http://dx.doi.org/10.3390/foods11131971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265750/
https://www.ncbi.nlm.nih.gov/pubmed/35804786
http://dx.doi.org/10.3390/foods11131971

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