Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage

The quality changes of golden pompano fillets in air packaging (AP) and modified atmosphere packaging (MAP) with 30% CO(2)/70% N(2), 50% CO(2)/50% N(2), and 70% CO(2)/30% N(2) were evaluated under superchilling (−3 °C). The results showed that the whiteness of fillets decreased during storage. The r...

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Detalles Bibliográficos
Autores principales: Zhang, Xiaofan, Pan, Chuang, Chen, Shengjun, Xue, Yong, Wang, Yueqi, Wu, Yanyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265761/
https://www.ncbi.nlm.nih.gov/pubmed/35804755
http://dx.doi.org/10.3390/foods11131943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265761/
https://www.ncbi.nlm.nih.gov/pubmed/35804755
http://dx.doi.org/10.3390/foods11131943

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