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Effects of Modified Atmosphere Packaging with Different Gas Ratios on the Quality Changes of Golden Pompano (Trachinotus ovatus) Fillets during Superchilling Storage
The quality changes of golden pompano fillets in air packaging (AP) and modified atmosphere packaging (MAP) with 30% CO(2)/70% N(2), 50% CO(2)/50% N(2), and 70% CO(2)/30% N(2) were evaluated under superchilling (−3 °C). The results showed that the whiteness of fillets decreased during storage. The r...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265761/ https://www.ncbi.nlm.nih.gov/pubmed/35804755 http://dx.doi.org/10.3390/foods11131943 |