Effect of Cocoa Beverage and Dark Chocolate Consumption on Blood Pressure in Those with Normal and Elevated Blood Pressure: A Systematic Review and Meta-Analysis

Cocoa is a major dietary source of polyphenols, including flavanols, which have been associated with reduced blood pressure (BP). While earlier systematic reviews and meta-analyses have shown significant effects of cocoa consumption on systolic BP, limitations include small sample sizes and study he...

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Detalles Bibliográficos
Autores principales: Amoah, Isaac, Lim, Jia Jiet, Osei, Emmanuel Ofori, Arthur, Michael, Tawiah, Phyllis, Oduro, Ibok Nsa, Aduama-Larbi, Margaret Saka, Lowor, Samuel Tetteh, Rush, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265772/
https://www.ncbi.nlm.nih.gov/pubmed/35804776
http://dx.doi.org/10.3390/foods11131962

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265772/
https://www.ncbi.nlm.nih.gov/pubmed/35804776
http://dx.doi.org/10.3390/foods11131962

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