Structure Characterization and Potential Probiotic Effects of Sorghum and Oat Resistant Dextrins

Resistant dextrins (RDs) were prepared from sorghum and oat starches to determine their molecular structure, physicochemical properties, digestibility and prebiotics effect in vitro. The results showed that the particle size of sorghum resistant dextrin (SRD) and oat resistant dextrin (ORD) was sign...

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Detalles Bibliográficos
Autores principales: Chen, Wenwen, Zhang, Ting, Ma, Qi, Zhu, Yingying, Shen, Ruiling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265775/
https://www.ncbi.nlm.nih.gov/pubmed/35804691
http://dx.doi.org/10.3390/foods11131877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265775/
https://www.ncbi.nlm.nih.gov/pubmed/35804691
http://dx.doi.org/10.3390/foods11131877

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