Developing Radio-Frequency Roasting Protocols for Almonds Based on Quality Evaluations

Hot air roasting is a popular method for preparing almonds, but it takes a long time. We roasted almonds via dielectric heating using 5 kW, 40.68 MHz batch radio-frequency (RF) equipment and analyzed their quality and aroma using a gas chromatography/ion mobility spectrometer and sensory evaluation....

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Detalles Bibliográficos
Autores principales: Lian, Ting-Yu, Chen, Su-Der
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265784/
https://www.ncbi.nlm.nih.gov/pubmed/35804700
http://dx.doi.org/10.3390/foods11131885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265784/
https://www.ncbi.nlm.nih.gov/pubmed/35804700
http://dx.doi.org/10.3390/foods11131885

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