Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review

With the dramatic increase in mortality of cardiovascular diseases (CVDs) caused by thrombus, this has sparked an interest in seeking more effective thrombolytic drugs or dietary nutriments. The dietary consumption of natto, a traditional Bacillus-fermented food (BFF), can reduce the risk of CVDs. N...

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Detalles Bibliográficos
Autores principales: Li, Danfeng, Hou, Lizhen, Hu, Miao, Gao, Yaxin, Tian, Zhiliang, Fan, Bei, Li, Shuying, Wang, Fengzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265860/
https://www.ncbi.nlm.nih.gov/pubmed/35804683
http://dx.doi.org/10.3390/foods11131867

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265860/
https://www.ncbi.nlm.nih.gov/pubmed/35804683
http://dx.doi.org/10.3390/foods11131867

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