Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions

This study aimed to comparatively elucidate the composition structure and techno-functionality of flaxseed protein isolate (FPI), globulin (FG), and albumin (FA) fractions. The results showed that FA possessed smaller particle dimensions and superior protein solubility compared to that of FG (p <...

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Detalles Bibliográficos
Autores principales: Qin, Xiaopeng, Li, Linbo, Yu, Xiao, Deng, Qianchun, Xiang, Qisen, Zhu, Yingying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265867/
https://www.ncbi.nlm.nih.gov/pubmed/35804636
http://dx.doi.org/10.3390/foods11131820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265867/
https://www.ncbi.nlm.nih.gov/pubmed/35804636
http://dx.doi.org/10.3390/foods11131820

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