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Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions
This study aimed to comparatively elucidate the composition structure and techno-functionality of flaxseed protein isolate (FPI), globulin (FG), and albumin (FA) fractions. The results showed that FA possessed smaller particle dimensions and superior protein solubility compared to that of FG (p <...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265867/ https://www.ncbi.nlm.nih.gov/pubmed/35804636 http://dx.doi.org/10.3390/foods11131820 |