Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages

Currently, foods and beverages with healthy and functional properties, especially those that claim to prevent chronic diseases, are receiving more and more interest. As a result, numerous foods and beverages have been launched onto the market. Among the products with enhanced properties, vinegar and...

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Detalles Bibliográficos
Autores principales: Cantadori, Elsa, Brugnoli, Marcello, Centola, Marina, Uffredi, Erik, Colonello, Andrea, Gullo, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265875/
https://www.ncbi.nlm.nih.gov/pubmed/35804787
http://dx.doi.org/10.3390/foods11131972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265875/
https://www.ncbi.nlm.nih.gov/pubmed/35804787
http://dx.doi.org/10.3390/foods11131972

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