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Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages
Currently, foods and beverages with healthy and functional properties, especially those that claim to prevent chronic diseases, are receiving more and more interest. As a result, numerous foods and beverages have been launched onto the market. Among the products with enhanced properties, vinegar and...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265875/ https://www.ncbi.nlm.nih.gov/pubmed/35804787 http://dx.doi.org/10.3390/foods11131972 |