Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective

Food ontologies are acquiring a central role in human nutrition, providing a standardized terminology for a proper description of intervention and observational trials. In addition to bioactive molecules, several fermented foods, particularly dairy products, provide the host with live microorganisms...

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Detalles Bibliográficos
Autores principales: Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265904/
https://www.ncbi.nlm.nih.gov/pubmed/35804753
http://dx.doi.org/10.3390/foods11131939

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265904/
https://www.ncbi.nlm.nih.gov/pubmed/35804753
http://dx.doi.org/10.3390/foods11131939

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