Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots

This study established a flexible and eye-readable sensing system for the easy-to-use, visual detection of milk freshness, using acidity-responsive N-doped carbon quantum dots (N-CQDs). N-CQDs, rich in amino groups and with characteristic acidity sensitivity, exhibited high relative quantum yields o...

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Detalles Bibliográficos
Autores principales: Hu, Xuetao, Zhang, Xinai, Li, Yanxiao, Shi, Jiyong, Huang, Xiaowei, Li, Zhihua, Zhang, Junjun, Li, Wenting, Xu, Yiwei, Zou, Xiaobo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265914/
https://www.ncbi.nlm.nih.gov/pubmed/35804673
http://dx.doi.org/10.3390/foods11131855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265914/
https://www.ncbi.nlm.nih.gov/pubmed/35804673
http://dx.doi.org/10.3390/foods11131855

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