Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds. Recently, a deaerator was demonstrated as an interesting avenue to reduce the odorous content of HMH. However, the...

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Detalles Bibliográficos
Autores principales: Todeschini, Sarah, Perreault, Véronique, Goulet, Charles, Bouchard, Mélanie, Dubé, Pascal, Boutin, Yvan, Bazinet, Laurent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265915/
https://www.ncbi.nlm.nih.gov/pubmed/35804649
http://dx.doi.org/10.3390/foods11131829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265915/
https://www.ncbi.nlm.nih.gov/pubmed/35804649
http://dx.doi.org/10.3390/foods11131829

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