Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea

Yunnan Congou black tea (YCBT) is a typical black tea in China, and is rich in theaflavins (TFs), thearubigins (TRs), and theabrownins (TBs). However, the influence of the fermentation temperature and time on the liquor and appearance color and the correlation between the tea pigments and its color...

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Detalles Bibliográficos
Autores principales: Zhu, Jiayi, Wang, Jinjin, Yuan, Haibo, Ouyang, Wen, Li, Jia, Hua, Jinjie, Jiang, Yongwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265920/
https://www.ncbi.nlm.nih.gov/pubmed/35804663
http://dx.doi.org/10.3390/foods11131845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265920/
https://www.ncbi.nlm.nih.gov/pubmed/35804663
http://dx.doi.org/10.3390/foods11131845

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