Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges

Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing amount of attention. Several of the conventional fr...

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Detalles Bibliográficos
Autores principales: Zhang, Zhepeng, Sun, Ying, Sang, Shangyuan, Jia, Lingling, Ou, Changrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265959/
https://www.ncbi.nlm.nih.gov/pubmed/35804712
http://dx.doi.org/10.3390/foods11131897

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265959/
https://www.ncbi.nlm.nih.gov/pubmed/35804712
http://dx.doi.org/10.3390/foods11131897

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