Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product

The contamination of ready-to-eat (RTE) and ready-to-cook (RTC) food products is a major global issue raising worry to consumers. Therefore, the behavior of Listeria monocytogenes and Salmonella spp., inoculated on a traditional Middle Eastern (M.E.) ready-to-cook (RTC) chicken product (“Taouk”-styl...

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Detalles Bibliográficos
Autores principales: Osaili, Tareq M., Giatrakou, Vasiliki, Ntzimani, Athina, Tsiraki, Maria, Savvaidis, Ioannis N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265984/
https://www.ncbi.nlm.nih.gov/pubmed/35804716
http://dx.doi.org/10.3390/foods11131900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265984/
https://www.ncbi.nlm.nih.gov/pubmed/35804716
http://dx.doi.org/10.3390/foods11131900

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