Application of Emulsion Gels as Fat Substitutes in Meat Products

Although traditional meat products are highly popular with consumers, the high levels of unsaturated fatty acids and cholesterol present significant health concerns. However, simply using plant oil rich in unsaturated fatty acids to replace animal fat in meat products causes a decline in product qua...

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Detalles Bibliográficos
Autores principales: Ren, Yuqing, Huang, Lu, Zhang, Yinxiao, Li, He, Zhao, Di, Cao, Jinnuo, Liu, Xinqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265990/
https://www.ncbi.nlm.nih.gov/pubmed/35804763
http://dx.doi.org/10.3390/foods11131950

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9265990/
https://www.ncbi.nlm.nih.gov/pubmed/35804763
http://dx.doi.org/10.3390/foods11131950

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