Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines

The enological potential of two previously characterized indigenous yeast isolates, Hanseniaspora uvarum S-2 and Candida famata WB-1, in pure and sequential inoculation with commercial yeast Saccharomyces cerevisiae QA23 were analyzed in industrial-scale vinification of the grape variety Tamjanika....

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Detalles Bibliográficos
Autores principales: Karabegović, Ivana, Malićanin, Marko, Popović, Nikola, Stamenković Stojanović, Sandra, Lazić, Miodrag, Stanojević, Jelena, Danilović, Bojana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266009/
https://www.ncbi.nlm.nih.gov/pubmed/35804749
http://dx.doi.org/10.3390/foods11131935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266009/
https://www.ncbi.nlm.nih.gov/pubmed/35804749
http://dx.doi.org/10.3390/foods11131935

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