Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints

The impact of different industrial practices at lamb export abattoirs in Ireland on the microbial and quality attributes of fresh vacuum-packed (VP) lamb leg joints, including Clean Livestock Policy (CLP), fleece clipping, carcass chilling times and vacuum pack storage, at typical chill and retail d...

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Detalles Bibliográficos
Autores principales: de Alba, María, Burgess, Catherine M., Pollard, Katie, Perussello, Camila, Frías-Celayeta, Jesús M., Walsh, Des, Carroll, Joan, Crofton, Emily, Griffin, Carol, Botinestean, Cristina, Duffy, Geraldine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266051/
https://www.ncbi.nlm.nih.gov/pubmed/35804666
http://dx.doi.org/10.3390/foods11131850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266051/
https://www.ncbi.nlm.nih.gov/pubmed/35804666
http://dx.doi.org/10.3390/foods11131850

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