Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers

The purpose of this paper is to analyse the perception of environmental attributes and food safety in Italy and Spain and how these different perceptions influence the importance of various attributes and certifications related to food. These two countries have a common root and some undeniable simi...

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Detalles Bibliográficos
Autores principales: Scarpato, Debora, Rotondo, Giacomo, Simeone, Mariarosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266063/
https://www.ncbi.nlm.nih.gov/pubmed/35804758
http://dx.doi.org/10.3390/foods11131941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266063/
https://www.ncbi.nlm.nih.gov/pubmed/35804758
http://dx.doi.org/10.3390/foods11131941

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