Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity

There is currently considerable interest on the use of animal, plant, and fungal sources in the production of bioactive peptides, as evidenced by the substantial body of research on the topic. Such sources provide cheap and environmentally friendly material as it often includes waste and by-products...

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Detalles Bibliográficos
Autores principales: Czelej, Michał, Garbacz, Katarzyna, Czernecki, Tomasz, Wawrzykowski, Jacek, Waśko, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266099/
https://www.ncbi.nlm.nih.gov/pubmed/35804767
http://dx.doi.org/10.3390/foods11131953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266099/
https://www.ncbi.nlm.nih.gov/pubmed/35804767
http://dx.doi.org/10.3390/foods11131953

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