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Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
There is currently considerable interest on the use of animal, plant, and fungal sources in the production of bioactive peptides, as evidenced by the substantial body of research on the topic. Such sources provide cheap and environmentally friendly material as it often includes waste and by-products...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266099/ https://www.ncbi.nlm.nih.gov/pubmed/35804767 http://dx.doi.org/10.3390/foods11131953 |