In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat

Chicken meat from spent laying hens (SHs) has been considered as nutritive as the meat of commercial broilers (CBs) based on chemical composition. High insoluble collagen in SH meat might reduce protein digestibility and bio-accessibility compared to CB meat. This study aimed at comparing the in vit...

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Detalles Bibliográficos
Autores principales: Trithavisup, Thanatorn, Sanpinit, Pornnicha, Sakulwech, Sakhiran, Klamchuen, Annop, Malila, Yuwares
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266113/
https://www.ncbi.nlm.nih.gov/pubmed/35804668
http://dx.doi.org/10.3390/foods11131853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266113/
https://www.ncbi.nlm.nih.gov/pubmed/35804668
http://dx.doi.org/10.3390/foods11131853

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