Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens

The focus of this study was to investigate the influence of prebiotics, such as fructooligosaccharides (FOS), on laying performance, egg quality, apparent fecal amino acid digestibility, jejunal morphology, hematological indices, immunological response, and antioxidant capacity in laying hens. A tot...

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Detalles Bibliográficos
Autores principales: Obianwuna, Uchechukwu Edna, Chang, Xin-Yu, Wang, Jing, Zhang, Hai-Jun, Qi, Guang-Hai, Qiu, Kai, Wu, Shu-Geng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266114/
https://www.ncbi.nlm.nih.gov/pubmed/35804644
http://dx.doi.org/10.3390/foods11131828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266114/
https://www.ncbi.nlm.nih.gov/pubmed/35804644
http://dx.doi.org/10.3390/foods11131828

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