Calibration of Near Infrared Spectroscopy of Apples with Different Fruit Sizes to Improve Soluble Solids Content Model Performance

The transmission spectrum of apples is affected by the fruit’s size, which leads to poor prediction performance of the soluble solids content (SSC) models built for their different apple sizes. In this paper, three sets of near infrared (NIR) spectra of apples with various apple diameters were colle...

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Detalles Bibliográficos
Autores principales: Jiang, Xiaogang, Zhu, Mingwang, Yao, Jinliang, Zhang, Yuxiang, Liu, Yande
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266150/
https://www.ncbi.nlm.nih.gov/pubmed/35804737
http://dx.doi.org/10.3390/foods11131923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266150/
https://www.ncbi.nlm.nih.gov/pubmed/35804737
http://dx.doi.org/10.3390/foods11131923

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