Structural Changes, Electrophoretic Pattern, and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder

Camel is a valuable source of meat for African and Asian countries; however, the most important problem associated with camel meat is its extreme toughness. This toughness has been attributed to its contents of connective tissue, which become more crossly linked in old animals. The toughness of came...

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Detalles Bibliográficos
Autores principales: Abdel-Naeem, Heba H.S., Talaat, Mohammed M., Imre, Kálmán, Morar, Adriana, Herman, Viorel, El-Nawawi, Fathi A.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266158/
https://www.ncbi.nlm.nih.gov/pubmed/35804690
http://dx.doi.org/10.3390/foods11131876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266158/
https://www.ncbi.nlm.nih.gov/pubmed/35804690
http://dx.doi.org/10.3390/foods11131876

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