Effects of Moderate Consumption of Red Wine on Hepcidin Levels in Patients with Type 2 Diabetes Mellitus

Iron overload is often associated with type 2 diabetes (T2D), indicating that hepcidin, the master regulator of iron homeostasis, might be involved in diabetes pathogenesis. Alcohol consumption may also result in increased body iron stores. However, the moderate consumption of wine with meals might...

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Detalles Bibliográficos
Autores principales: Nazlić, Jurica, Jurić, Diana, Mudnić, Ivana, Boban, Zvonimir, Dželalija, Ana Marija, Tandara, Leida, Šupe-Domić, Daniela, Gugo, Katarina, Boban, Mladen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266169/
https://www.ncbi.nlm.nih.gov/pubmed/35804697
http://dx.doi.org/10.3390/foods11131881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266169/
https://www.ncbi.nlm.nih.gov/pubmed/35804697
http://dx.doi.org/10.3390/foods11131881

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