Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses

The osmotic dehydration (OD) of celery root in sugar beet molasses was studied at three temperatures (20, 35, and 50 °C) and three immersion periods (1, 3, and 5 h) in order to examine the changes in antioxidant potential and phenolic profile of celery root throughout the process. The antioxidant ca...

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Detalles Bibliográficos
Autores principales: Nićetin, Milica, Pezo, Lato, Pergal, Marija, Lončar, Biljana, Filipović, Vladimir, Knežević, Violeta, Demir, Hande, Filipović, Jelena, Manojlović, Dragan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266203/
https://www.ncbi.nlm.nih.gov/pubmed/35804760
http://dx.doi.org/10.3390/foods11131945

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266203/
https://www.ncbi.nlm.nih.gov/pubmed/35804760
http://dx.doi.org/10.3390/foods11131945

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