Whole-Genome Sequencing of a Potential Ester-Synthesizing Bacterium Isolated from Fermented Golden Pomfret and Identification of Its Lipase Encoding Genes

Microbial ester synthases are regarded as valuable catalysts in the food industry. Here, one strain of Acinetobacter venetianus with ester synthase-production capacity, SCSMX-3, was isolated from traditional fermented golden pomfret. It exhibited good growth in mesophilic, low salt, and slightly alk...

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Detalles Bibliográficos
Autores principales: Wang, Huifang, Wu, Yanyan, Wang, Yueqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266206/
https://www.ncbi.nlm.nih.gov/pubmed/35804769
http://dx.doi.org/10.3390/foods11131954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266206/
https://www.ncbi.nlm.nih.gov/pubmed/35804769
http://dx.doi.org/10.3390/foods11131954

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