Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

Milk enriched with functional ingredients of milk proteins delivers health and nutritional benefits, and it can be particularly recommended to consumers with increased protein requirements. The aim of this study was to evaluate the applicability of casein and serum protein preparations obtained by m...

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Detalles Bibliográficos
Autores principales: Kiełczewska, Katarzyna, Dąbrowska, Aneta, Bielecka, Marika Magdalena, Dec, Bogdan, Baranowska, Maria, Ziajka, Justyna, Zhennai, Yang, Żulewska, Justyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266225/
https://www.ncbi.nlm.nih.gov/pubmed/35804635
http://dx.doi.org/10.3390/foods11131817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266225/
https://www.ncbi.nlm.nih.gov/pubmed/35804635
http://dx.doi.org/10.3390/foods11131817

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