Occurrence of Patulin and Polyphenol Profile of Croatian Traditional and Conventional Apple Cultivars during Storage

Apples and apple-based products are among the most consumed fruits around the world. However, they are susceptible to infection with the fungi Penicilium expansum. In addition to the reduction of apple quality, secondary metabolism of this fungus produces a mycotoxin patulin that has a negative effe...

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Detalles Bibliográficos
Autores principales: Skoko, Ana-Marija Gotal, Vilić, Ružica, Kovač, Marija, Nevistić, Ante, Šarkanj, Bojan, Lores, Marta, Celeiro, Maria, Babojelić, Martina Skendrović, Kovač, Tihomir, Lončarić, Ante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266231/
https://www.ncbi.nlm.nih.gov/pubmed/35804728
http://dx.doi.org/10.3390/foods11131912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266231/
https://www.ncbi.nlm.nih.gov/pubmed/35804728
http://dx.doi.org/10.3390/foods11131912

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