Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

Detalles Bibliográficos
Autor principal: Knaapila, Antti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266232/
https://www.ncbi.nlm.nih.gov/pubmed/35804773
http://dx.doi.org/10.3390/foods11131958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266232/
https://www.ncbi.nlm.nih.gov/pubmed/35804773
http://dx.doi.org/10.3390/foods11131958

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