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Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266232/ https://www.ncbi.nlm.nih.gov/pubmed/35804773 http://dx.doi.org/10.3390/foods11131958 |
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author | Knaapila, Antti |
author_facet | Knaapila, Antti |
author_sort | Knaapila, Antti |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-9266232 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-92662322022-07-09 Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System Knaapila, Antti Foods Editorial MDPI 2022-07-01 /pmc/articles/PMC9266232/ /pubmed/35804773 http://dx.doi.org/10.3390/foods11131958 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Knaapila, Antti Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System |
title | Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System |
title_full | Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System |
title_fullStr | Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System |
title_full_unstemmed | Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System |
title_short | Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System |
title_sort | sensory and consumer research has a role in supporting sustainability of the food system |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266232/ https://www.ncbi.nlm.nih.gov/pubmed/35804773 http://dx.doi.org/10.3390/foods11131958 |
work_keys_str_mv | AT knaapilaantti sensoryandconsumerresearchhasaroleinsupportingsustainabilityofthefoodsystem |