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Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System

Detalles Bibliográficos
Autor principal: Knaapila, Antti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266232/
https://www.ncbi.nlm.nih.gov/pubmed/35804773
http://dx.doi.org/10.3390/foods11131958
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author Knaapila, Antti
author_facet Knaapila, Antti
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spelling pubmed-92662322022-07-09 Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System Knaapila, Antti Foods Editorial MDPI 2022-07-01 /pmc/articles/PMC9266232/ /pubmed/35804773 http://dx.doi.org/10.3390/foods11131958 Text en © 2022 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Knaapila, Antti
Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System
title Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System
title_full Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System
title_fullStr Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System
title_full_unstemmed Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System
title_short Sensory and Consumer Research Has a Role in Supporting Sustainability of the Food System
title_sort sensory and consumer research has a role in supporting sustainability of the food system
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266232/
https://www.ncbi.nlm.nih.gov/pubmed/35804773
http://dx.doi.org/10.3390/foods11131958
work_keys_str_mv AT knaapilaantti sensoryandconsumerresearchhasaroleinsupportingsustainabilityofthefoodsystem