Immunomodulatory Effect of Polysaccharide from Fermented Morinda citrifolia L. (Noni) on RAW 264.7 Macrophage and Balb/c Mice

This study aims to determine the immunomodulatory effects of a polysaccharide fraction from fermented M. citrifolia L. (FMP) in RAW 264.7 macrophages and Balb/c mice. M. citrifolia was fermented for 72 h using Lactobacillus brevis; polysaccharides were extracted using ethanol precipitation. The RAW...

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Detalles Bibliográficos
Autores principales: Choi, Sun-Il, La, Im-Joung, Han, Xionggao, Men, Xiao, Lee, Se-Jeong, Oh, Geon, Kwon, Hee-Yeon, Kim, Yong-Deok, Seong, Geum-Su, Kim, Seung-Hyung, Lee, Ok-Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266266/
https://www.ncbi.nlm.nih.gov/pubmed/35804740
http://dx.doi.org/10.3390/foods11131925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266266/
https://www.ncbi.nlm.nih.gov/pubmed/35804740
http://dx.doi.org/10.3390/foods11131925

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