Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage

Controlled atmosphere (CA) has been used to alleviate chilling injury (CI) of horticultural crops caused by cold storage. However, the effects of CA treatment on peach fruit sensory quality and flavor-related chemicals suffering from CI remain largely unknown. Here, we stored peach fruit under CA wi...

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Detalles Bibliográficos
Autores principales: Liu, Hongru, He, Hui, Liu, Chenxia, Wang, Chunfang, Qiao, Yongjin, Zhang, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266655/
https://www.ncbi.nlm.nih.gov/pubmed/35806145
http://dx.doi.org/10.3390/ijms23137141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266655/
https://www.ncbi.nlm.nih.gov/pubmed/35806145
http://dx.doi.org/10.3390/ijms23137141

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