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Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage
Controlled atmosphere (CA) has been used to alleviate chilling injury (CI) of horticultural crops caused by cold storage. However, the effects of CA treatment on peach fruit sensory quality and flavor-related chemicals suffering from CI remain largely unknown. Here, we stored peach fruit under CA wi...
Autores principales: | Liu, Hongru, He, Hui, Liu, Chenxia, Wang, Chunfang, Qiao, Yongjin, Zhang, Bo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266655/ https://www.ncbi.nlm.nih.gov/pubmed/35806145 http://dx.doi.org/10.3390/ijms23137141 |
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