Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (Allium tuberosum) and Wild Chinese Chives (Allium hookeri)

Chinese chives is a popular herb vegetable and medicine in Asian countries. Southwest China is one of the centers of origin, and the mountainous areas in this region are rich in wild germplasm. In this study, we collected four samples of germplasm from different altitudes: a land race of cultivated...

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Detalles Bibliográficos
Autores principales: Xia, Shi-Wei, Hang, Lin-Feng, Ali, Siyad, Xu, Xiao-Yu, Liu, Yan-Jun, Yan, Qian-Qian, Luo, Qiu-Yu, Li, Yu, Lin, Li-Jing, Li, Huan-Xiu, Zhang, Xiao-Ai, Huang, Lin-Kai, Ma, Xiao, Lai, Yun-Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266804/
https://www.ncbi.nlm.nih.gov/pubmed/35806016
http://dx.doi.org/10.3390/ijms23137013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9266804/
https://www.ncbi.nlm.nih.gov/pubmed/35806016
http://dx.doi.org/10.3390/ijms23137013

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