Effects of Dietary n-3 LCPUFA Supplementation on the Hippocampus of Aging Female Mice: Impact on Memory, Lipid Raft-Associated Glutamatergic Receptors and Neuroinflammation

Long-chain polyunsaturated fatty acids (LCPUFA), essential molecules whose precursors must be dietary supplied, are highly represented in the brain contributing to numerous neuronal processes. Recent findings have demonstrated that LCPUFA are represented in lipid raft microstructures, where they fav...

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Detalles Bibliográficos
Autores principales: Taoro-González, Lucas, Pereda, Daniel, Valdés-Baizabal, Catalina, González-Gómez, Miriam, Pérez, José A., Mesa-Herrera, Fátima, Canerina-Amaro, Ana, Pérez-González, Herminia, Rodríguez, Covadonga, Díaz, Mario, Marin, Raquel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9267073/
https://www.ncbi.nlm.nih.gov/pubmed/35806435
http://dx.doi.org/10.3390/ijms23137430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9267073/
https://www.ncbi.nlm.nih.gov/pubmed/35806435
http://dx.doi.org/10.3390/ijms23137430

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