Effects of Dietary L-Theanine on Growth Performance, Antioxidation, Meat Quality, and Intestinal Microflora in White Feather Broilers With Acute Oxidative Stress

In order to reduce the negative effects caused by oxidative stress on broilers, it is particularly important to find ways to alleviate oxidative stress. As a natural plant extract, L-theanine has a variety of biological effects, such as improving antioxidant capacity, promoting growth, and enhancing...

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Detalles Bibliográficos
Autores principales: Wang, Zixi, Tang, Yanfang, Long, Lina, Zhang, Huihua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9267357/
https://www.ncbi.nlm.nih.gov/pubmed/35812843
http://dx.doi.org/10.3389/fvets.2022.889485

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9267357/
https://www.ncbi.nlm.nih.gov/pubmed/35812843
http://dx.doi.org/10.3389/fvets.2022.889485

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