Binding Studies of Caffeic and p-Coumaric Acid with α-Amylase: Multispectroscopic and Computational Approaches Deciphering the Effect on Advanced Glycation End Products (AGEs)

Alpha-amylase (α-amylase) is a key player in the management of diabetes and its related complications. This study was intended to have an insight into the binding of caffeic acid and coumaric acid with α-amylase and analyze the effect of these compounds on the formation of advanced glycation end-pro...

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Detalles Bibliográficos
Autores principales: Khan, Mohd Shahnawaz, Alokail, Majed S., Alenad, Amal Majed H., Altwaijry, Nojood, Alafaleq, Nouf Omar, Alamri, Abdulaziz Mohammed, Zawba, Mubarak Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9267998/
https://www.ncbi.nlm.nih.gov/pubmed/35807235
http://dx.doi.org/10.3390/molecules27133992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9267998/
https://www.ncbi.nlm.nih.gov/pubmed/35807235
http://dx.doi.org/10.3390/molecules27133992

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